{:br}Estrutura Curricular{:}{:en}Curricular Structure{:}

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{:}{:en}

Master’s Degree

 

Mandatory Courses

Code

Course

Sem.

Course Load

Credits

T

P

PAC504

Teaching Internship I (CAPES Scholarship)

All

0

60

4

PAC505

Qualification Exam in Medicinal, Aromatic and Condiment Plants (CAPES Scholarship)

All

15

0

1

PAC506

Foreign Language – English

All

15

0

1

PAC508

Seminar in Medicinal, Aromatic and Condiment Plants I

All

0

15

1

PAC509

Seminar in Medicinal, Aromatic and Condiment Plants II

All

0

15

1

PAC510

Seminar in Medicinal, Aromatic and Condiment Plants III

All

0

15

1

PAC512

Thesis in Medicinal, Aromatic and Condiment Plants

All

0

30

2

PAC513

Bibliographic Research and Scientific Communication

All

5

10

1

PAG515

Medicinal, Aromatic and Condiment Plants

I

30

30

4*

PAG556

Quality Control in Medicinal Plants

II

30

30

4*

PPG557

Research Methodology

All

30

15

3*

Courses for Concentration Area

PAG520

Organic Agriculture: Implantation and Exploitation

II

30

30

4

PBA801

Ecologic Anatomy of Phanerogams

II

30

30

4

PBA513

Quantitative Plant Anatomy

II

30

30

4

PAC501

Application and uses of Medicinal, Aromatic and Condiment Plants

I

60

0

4

PFV512

Molecular Biology

I

30

30

4

PAG546

Biochemistry Applied to Seeds

I

30

30

4

PAG551

Biotechnology Applied to Seeds

All

30

30

4

PAG538

Seed Processing and Storage

All

30

30

4

PFP522

Chemical Control of Plant Diseases

I

30

30

4

PFV501

Plant Growth and Development

I

30

30

4

PAG526

Plant Tissue Culture

All

30

30

4

PFP509

Diagnosis and Control of Fungal Illnesses in Plants

I

30

30

4

PAC503

Market and Economy of Medicinal, Aromatic and Condiment Plants

II

30

15

3

PEC529

Life History Strategies in Plants

II

45

0

3

PEN507

Insect Physiology

All

30

30

4

PAG504

Seed Physiology

All

30

30

4

PMV501

Physiology and Metabolism of Animal Tissue

I

30

30

4

PFV503

Advanced Plant Physiology

I

30

30

4

PCS509

Soil Fertility

II

30

30

4

PBA504

Plant Histology and Anatomy

All

30

30

4

PEN514

Integrated Pest Management

II

30

30

4

PCS812

Soil Organic Matter

I

30

30

4

PAC507

Methods in Phytochemistry

II

30

30

4

PBA805

Morphology and Anatomy of Reproductive Organs

I

30

30

4

PCS503

Mineral Nutrition of Plants

All

30

30

4

PCA520

Essential Oils in Food Products

II

30

30

4

PAG521

Direct Planting: Implantation and Management

II

30

30

4

PMV541

Ethical and Practical Principals of the use of Laboratory Animals

All

30

30

4

PQI520

Natural Products for the Control of Plant Pathogens

II

30

30

4

PBA518

Plant Propagation

II

30

30

4

PBA510

Phanerogam Systematic

All

30

30

4

PBA514

Special Topics in Medicinal, Aromatic and Condiment Plants

All

15

30

3

Courses for Complementary Formation

PFV519

Cellular Biology

All

30

30

4

PFV522

Plant Ecophysiology

I

30

30

4

PEX503

Experimental Statistics

All

30

30

4

PCF517

Study of Environmental Impact

II

30

30

4

PBA516

Plant-Environment Interactions

II

30

30

4

PED501

Higher Education Methodology

I

30

30

4

PQI515

Spectrometric Methods in Chemical Analysis

I

30

30

4

PFP525

Electron Microscopy

II

30

30

4

PQI515

Advanced Organic Chemistry

I

30

30

4

PBA519

Plant response to Global Changes

I

45

15

4

 

*Credits used for the sum of the 24 credits demanded.

**The master’s students must totalize, at least, 12 (twelve) credits in courses from the concentration areas.

***Other Graduation (Stricto sensu) courses offered by UFLA, may be included as Complementary Formation, by request of the advisor and approval by the Program Collegiate.

Doctorate Degree

 

Mandatory Courses

Code

Course

Sem.

Course Load

Credits

T

P

PAG556

Quality Control in Medicinal Plants

II

30

30

4*

PAG515

Medicinal, Aromatic and Condiment Plants

I

30

30

4*

PAC809

Dissertation in Medicinal, Aromatic and Condiment Plants

All

0

60

4

PAC803

Qualifying Exam in Medicinal, Aromatic and Condiment Plants

All

15

0

1

PAC801

Teaching Internship I (CAPES Scholarship)

All

0

60

4

PAC802

Teaching Internship II (CAPES Scholarship)

All

0

60

4

PAC804

Foreign Language – English

All

0

15

1

PAC513

Bibliographic Research and Scientific Communication

All

5

10

1

PAC805

Guided Research

All

45

0

3*

PAC806

Seminar in Medicinal, Aromatic and Condiment Plants I

All

0

15

1

PAC807

Seminar in Medicinal, Aromatic and Condiment Plants II

All

0

15

1

PAC808

Seminar in Medicinal, Aromatic and Condiment Plants III

All

0

15

1

PPG557

Research Methodology

All

30

15

3*

Courses for Concentration Area

PAG520

Organic Agriculture: Implantation and Exploitation

II

30

30

4

PBA801

Ecologic Anatomy of Phanerogams

II

30

30

4

PBA513

Quantitative Plant Anatomy

II

30

30

4

PAC501

Application and uses of Medicinal, Aromatic and Condiment Plants

I

60

0

4

PFV512

Molecular Biology

I

30

30

4

PAG546

Biochemistry Applied to Seeds

I

30

30

4

PAG551

Biotechnology Applied to Seeds

All

30

30

4

PAG538

Seed Processing and Storage

All

30

30

4

PFP522

Chemical Control of Plant Diseases

I

30

30

4

PFV501

Plant Growth and Development

I

30

30

4

PAG526

Plant Tissue Culture

All

30

30

4

PFP509

Diagnosis and Control of Fungal Illnesses in Plants

I

30

30

4

PAC503

Market and Economy of Medicinal, Aromatic and Condiment Plants

II

30

15

3

PEC529

Life History Strategies in Plants

II

45

0

3

PEN507

Insect Physiology

All

30

30

4

PAG504

Seed Physiology

All

30

30

4

PMV501

Physiology and Metabolism of Animal Tissue

I

30

30

4

PFV503

Advanced Plant Physiology

I

30

30

4

PCS509

Soil Fertility

II

30

30

4

PBA504

Plant Histology and Anatomy

All

30

30

4

PEN514

Integrated Pest Management

II

30

30

4

PCS812

Soil Organic Matter

I

30

30

4

PAC507

Methods in Phytochemistry

II

30

30

4

PBA805

Morphology and Anatomy of Reproductive Organs

I

30

30

4

PCS503

Mineral Nutrition of Plants

All

30

30

4

PCA520

Essential Oils in Food Products

II

30

30

4

PAG521

Direct Planting: Implantation and Management

II

30

30

4

PMV541

Ethical and Practical Principals of the use of Laboratory Animals

All

30

30

4

PQI520

Natural Products for the Control of Plant Pathogens

II

30

30

4

PBA518

Plant Propagation

II

30

30

4

PBA510

Phanerogam Systematic

All

30

30

4

PAC811

Special Topics in Medicinal, Aromatic and Condiment Plants

All

15

30

3

Courses for Complementary Formation

PFV519

Cellular Biology

All

30

30

4

PFV522

Plant Ecophysiology

I

30

30

4

PEX503

Experimental Statistics

All

30

30

4

PCF517

Study of Environmental Impact

II

30

30

4

PBA516

Plant-Environment Interactions

II

30

30

4

PED501

Higher Education Methodology

I

30

30

4

PQI515

Spectrometric Methods in Chemical Analysis

I

30

30

4

PFP525

Electron Microscopy

II

30

30

4

PQI507

Advanced Organic Chemistry

I

30

30

4

PBA519

Plant response to Global Changes

I

45

15

4

 

*Credits used for the sum of the 24 credits demanded.

**The doctorate students must totalize, at least, 16 (sixteen) credits in courses from the concentration areas.

***Other Graduation (Stricto sensu) courses offered by UFLA, may be included as Complementary Formation, by request of the advisor and approval by the Program Collegiate.

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