Advisor Professors
Alcinéia de Lemos Souza Ramos
Dr. Food Science and Technology (UFV) Lattes
Knowledge area: Meats science
alcineia@dca.ufla.br
Ramal: 2142-2113
Ana Carla Marques Pinheiro
Dr. Food Science(UFLA) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Sensory studies
anacarlamp@dca.ufla.br
Ramal: 1034
Carlos José Pimenta
Dr. Food Science (UFLA) Lattes
Knowledge area: Coffee science
carlos_pimenta@dca.ufla.br
Ramal: 1438
Eduardo Mendes Ramos
Dr. Food Science and Technoloy (UFV) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Meat science
emramos@dca.ufla.br
Ramal: 1403
Eduardo Valério de Barros Vilas Boas
Dr. Food Science; Post-doctor (UC Davis/USA) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Fruits and vegetables postharvest
evbvboas@dca.ufla.br
Ramal: 1655
Fabiana Queiroz
Dr. Food Engineering (UNICAMP) Lattes
Knowledge area: Food Extraction and Processing
fqueiroz@dca.ufla.br
Ramal: 1404
Jaime Vilela de Resende
Dr. Food Engineering (UNICAMP) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Refrigeration
jvresende@dca.ufla.br
Ramal: 1659
Jefferson Luiz Gomes Ferreira
Dr. Mechanical Engineering (UNICAMP); Post-doctor (UPV/Espanha) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA EA
Knowledge area: Food drying
jefferson@dca.ufla.br
Ramal: 1658
João de Deus Souza Carneiro
Dr. Food Science and Technology (UFV) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Food development / sensory studies
joaodedeus@dca.ufla.br
Ramal: 1013
Joelma Pereira
Dr. Food Science (UFLA) Lattes
Knowledge area: Cereals
joper@dca.ufla.br
Ramal: 1397
Luis Roberto Batista
Dr. Food Science (UFLA) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AG
Knowledge area: Food mycology
luisrb@dca.ufla.br
Ramal: 1407
Luiz Carlos de Oliveira Lima
Dr. Food Science (UFLA); Post-doctor (University of Florida, UFL/USA) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Fruits and vegetables postharvest
lcolima@dca.ufla.br
Ramal: 1654
Maria das Graças Cardoso
Dr. Organic Chemistry (UFMG); Post-doctor (UL/Portugal) Lattes
CNPq Research Productivity Scholarship – Level 1C – CA AG
Knowledge area: Fermentative process / Cachaça
mcardoso@dqi.ufla.br
Ramal: 1202
Roberta Hilsdorf Piccoli
Dr. Food Science and Technology (UFV) Lattes
Knowledge area: Food bacteriology
rhpiccoli@dca.ufla.br
Ramal: 1656
Rosane Freitas Schwan
Ph.D. em Microbiology (University of Bath/UK) Lattes
CNPq Research Productivity Scholarship – Level 1B – CA AL
Knowledge area: Fermentative processes
rschwan@dbi.ufla
Ramal: 1614
Rosemary G. F. A. Pereira
Dr. Food Science (UFLA) Lattes
CNPq Research Productivity Scholarship – Level 2 – CA AL
Knowledge area: Coffee
rosegfap@dca.ufla.br
Ramal: 1405
Sandra Maria Pinto
Dr. Food Science (UFLA) Lattes
Knowledge area: Dairy science
sandra@dca.ufla.br
Ramal: 1024
Soraia Vilela Borges
Dr. Food Engineering (UNICAMP); Post-doctor (UFRJ) Lattes
CNPq Research Productivity Scholarship – Level 1D – CA AL
Knowledge area: Food packaging / Food drying
sborges@dca.ufla.br
Ramal: 1394
Docentes Colaboradores/Collaborator Professors
Maria Emília Sousa Gomes Pimenta
Dra. Animal Husbandry (UFLA) Lattes
Knowledge area: Fish Products
maria.emilia@dca.ufla.br
Ramal: 1023
José Guilherme Lembi Ferreira Alves
Dr. Food Engineering (UNICAMP) Lattes
Knowledge area: Fermentative processes
jlembi@dca.ufla.br
Ramal: 1026
Luiz Ronaldo de Abreu
Ph.D. em Food Science (University of Wisconsin/USA) Lattes
Knowledge area: Dairy science
lrabreu@dca.ufla.br
Ramal: 1395