Internationalization

Projeto CAPES/PrInt da UFLA

Informações/Informations

Estudantes do Programa de Pós-Graduação em Ciência dos Alimentos em Atividade Acadêmica Internacional/Students of the Graduate Program in Food Science in international academic activity.

Disciplina PCA-518, Tópicos Especiais em Ciências, Tecnologia e Engenharia de Alimentos/Discipline PCA-518, Special topics in science, technology and food engineering

2013-1 “Calidad de los Cereales y sus productos derivados” (22 a 26 de abril 2013) Prof. Dr. Cristina Molina Rosell, Instituto de Agroquimica y Tecnologia de Alimentos (IATA) – Consejo Superior de Investigaciones Científicas (CSIC) – Valencia/Espanha.

2013-2 “Sensory evaluation overview” (27 a 31 de janeiro 2014) Dr. Vladimir Vietori, Faculty of Biotechnology and Food Science – Slovak University of Agriculture, Nitra, Slovakia.

 

96 thoughts on “Internationalization

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